Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.
- In a large bowl, cream together the margarine and brown sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture, then stir in the fruit cocktail and syrup, mixing just until combined. Stir in the walnuts and chocolate chips.
- Pour batter into prepared pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3826.82 Kcal (16022 kJ) | ||
| Calories from fat | 1495.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 166.15g | 256% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 5039.76mg | 210% | |
| Potassium | 1252.71mg | 27% | |
| Total Carbs | 566.56g | 189% | |
| Sugars | 313.26g | 1253% | |
| Dietary Fiber | 25.82g | 103% | |
| Protein | 62.17g | 124% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 20.4mg | 114% | |
| Calcium | 362.4mg | 36% | |
| Amount Per 100 g | |||
| Calories | 397.24 Kcal (1663 kJ) | ||
| Calories from fat | 155.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 256% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 109% | |
| Sodium | 523.15mg | 210% | |
| Potassium | 130.04mg | 27% | |
| Total Carbs | 58.81g | 189% | |
| Sugars | 32.52g | 1253% | |
| Dietary Fiber | 2.68g | 103% | |
| Protein | 6.45g | 124% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.1mg | 114% | |
| Calcium | 37.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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