Directions:
- In a large bowl, combine the flour, brown sugar and salt. Cut in butter until crumbly. Set aside 1/2 cup for topping. Combine the baking powder, baking soda, cinnamon and nutmeg; stir into remaining flour mixture.
- In a small bowl, whisk the eggs, buttermilk, syrup and applesauce until well blended. Gradually stir into flour mixture until combined.
- Spread into a 13-in. x 9-in. baking pan coated with cooking spray. Sprinkle with reserved topping, then bacon and walnuts. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.61 Kcal (1489 kJ) | ||
| Calories from fat | 87.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 15% | |
|---|---|---|---|
| Cholesterol | 38.78mg | 13% | |
| Sodium | 490.51mg | 20% | |
| Potassium | 178.57mg | 4% | |
| Total Carbs | 55.54g | 19% | |
| Sugars | 14.46g | 58% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 10.05g | 20% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 262.4 Kcal (1099 kJ) | ||
| Calories from fat | 64.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 15% | |
|---|---|---|---|
| Cholesterol | 28.61mg | 13% | |
| Sodium | 361.93mg | 20% | |
| Potassium | 131.77mg | 4% | |
| Total Carbs | 40.98g | 19% | |
| Sugars | 10.67g | 58% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 7.42g | 20% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 41.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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