Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda and salt. Set aside.
- In a large bowl, Beat eggs and 1 1/2 cups white sugar together until smooth. Beat in flour mixture and fruit cocktail with juice. Spread into prepared pan. Mix together the brown sugar and chopped nuts; sprinkle on top of cake.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and immediately poke holes in cake with fork. Pour topping over cake.
- To make the topping: In a small saucepan, combine sugar, butter and evaporated milk. Bring to a boil, and stir in coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3888.27 Kcal (16279 kJ) | ||
| Calories from fat | 1363.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.5g | 233% | |
|---|---|---|---|
| Cholesterol | 579.61mg | 193% | |
| Sodium | 2734.47mg | 114% | |
| Potassium | 1098.51mg | 23% | |
| Total Carbs | 594.84g | 198% | |
| Sugars | 376.74g | 1507% | |
| Dietary Fiber | 13.87g | 55% | |
| Protein | 55.41g | 111% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.8mg | 43% | |
| Calcium | 326.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 393.39 Kcal (1647 kJ) | ||
| Calories from fat | 137.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 233% | |
|---|---|---|---|
| Cholesterol | 58.64mg | 193% | |
| Sodium | 276.66mg | 114% | |
| Potassium | 111.14mg | 23% | |
| Total Carbs | 60.18g | 198% | |
| Sugars | 38.12g | 1507% | |
| Dietary Fiber | 1.4g | 55% | |
| Protein | 5.61g | 111% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.8mg | 43% | |
| Calcium | 33mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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