Directions:
- Preheat oven ot 325F.
- Combine dry ingredients in a medium mixing bowl. Whisk together eggs, butter, vanilla extract in a separate mixing bowl. Add to dry ingredients, mixing just until moist, using an electric mixer on medium speed. Add dried cranberries and almonds; mix thoroughly.
- On a floured surface, divide batter in half and pat each half into a log approximately 14-inches long and 11/2-inches wide. Place on a parchement paper lined cookie sheet and bake for 30 minutes.
- Reduce oven temperature to 300F. Let logs cool 10 minutes, then cut biscotti into 1/2 inch slices with serrated knife. With cut side down on cookie sheet, bake an additional 20- 25 minutes, until firm and dry..
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.94 Kcal (975 kJ) | ||
| Calories from fat | 75.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 13% | |
|---|---|---|---|
| Cholesterol | 12.95mg | 4% | |
| Sodium | 610.17mg | 25% | |
| Potassium | 99.51mg | 2% | |
| Total Carbs | 35.69g | 12% | |
| Sugars | 7.82g | 31% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 4.47g | 9% | |
| Iron | 1.9mg | 11% | |
| Calcium | 96.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 394.25 Kcal (1651 kJ) | ||
| Calories from fat | 128.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 13% | |
|---|---|---|---|
| Cholesterol | 21.91mg | 4% | |
| Sodium | 1032.68mg | 25% | |
| Potassium | 168.42mg | 2% | |
| Total Carbs | 60.41g | 12% | |
| Sugars | 13.23g | 31% | |
| Dietary Fiber | 6.38g | 15% | |
| Protein | 7.57g | 9% | |
| Iron | 3.2mg | 11% | |
| Calcium | 163.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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