Fruit Surprise Cake Recipe

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Fruit Surprise Cake
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Ingredients
15
Count
Nutrition
989
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Pre heat the oven to 175 deg .
  2. Beat the butter and sugar until creamy
  3. Add the egg yolks and vanilla
  4. Fold in the flour and milk alt. starting and finishing with the flour
  5. Fold in the beaten egg whites
  6. Pour in a cake pan and bake for 30 mins
  7. When cool slit into 2 .
  8. Place one layer back on the cake tin
  9. Spread the puree for 2-3 tsp
  10. Sprinkle one mango on top
  11. Place the other layer of cake on top
  12. Pour the puree on top
  13. Spread evenly
  14. Decorate on ur own taste,i have decorated with dates
  15. Chill for atleast 4 to 6 hours
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 988.81 Kcal (4140 kJ)
Calories from fat 275.07 Kcal
% Daily Value*
Total Fat 30.56g 47%
Cholesterol 85.55mg 29%
Sodium 169.36mg 7%
Potassium 931.59mg 20%
Total Carbs 167.21g 56%
Sugars 102.97g 412%
Dietary Fiber 10.08g 40%
Protein 15.67g 31%
Vitamin C 181.4mg 302%
Vitamin A 0.6mg 19%
Iron 0.1mg 0%
Calcium 123.1mg 12%
Amount Per 100 g
Calories 140.46 Kcal (588 kJ)
Calories from fat 39.07 Kcal
% Daily Value*
Total Fat 4.34g 47%
Cholesterol 12.15mg 29%
Sodium 24.06mg 7%
Potassium 132.33mg 20%
Total Carbs 23.75g 56%
Sugars 14.63g 412%
Dietary Fiber 1.43g 40%
Protein 2.23g 31%
Vitamin C 25.8mg 302%
Vitamin A 0.1mg 19%
Calcium 17.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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