Directions:
- In a bowl warm up 100ml milk and disolve the sugar in it.
- Pure the apricots by using food processor and adding slowly the warmed milk.
- Using water bath disolve 10gr jello in the rest of the milk. Add that to the apricot mix and stir well. Pour in rectangular shape pan and refrigerate for 2 hours.
- Whip the cream using a hand mixer and add the rest of the jello to it. Stir well and pour over the cooled apricot mix. On the very bottom arrange a single layer of the lady finger cookies.
- Refrigerate for at least 12 hours. Before serving flip the desert on a serving tray.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.21 Kcal (1190 kJ) | ||
| Calories from fat | 148.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 25% | |
|---|---|---|---|
| Cholesterol | 130.74mg | 44% | |
| Sodium | 85.9mg | 4% | |
| Potassium | 165.69mg | 4% | |
| Total Carbs | 28.48g | 9% | |
| Sugars | 13.53g | 54% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 233.84 Kcal (979 kJ) | ||
| Calories from fat | 122.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 25% | |
|---|---|---|---|
| Cholesterol | 107.57mg | 44% | |
| Sodium | 70.68mg | 4% | |
| Potassium | 136.32mg | 4% | |
| Total Carbs | 23.43g | 9% | |
| Sugars | 11.13g | 54% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 5g | 12% | |
| Vitamin C | 3.3mg | 7% | |
| Iron | 1.2mg | 8% | |
| Calcium | 58.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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