Directions:
- Cook the fruit, sugar, wine and liqueur for 15 minutes, then strain well. Add a little corn syrup for a thicker sauce.
- French Toast:
- Mix together the eggs, vanilla, almond extract, cinnamon, sugar, and cream. Dip the bread in the mixture to coat thoroughly. Heat the butter in a pan over high heat, and cook the bread until golden brown on both sides. Serve with Fruit Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.76 Kcal (2478 kJ) | ||
| Calories from fat | 281.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.3g | 48% | |
|---|---|---|---|
| Cholesterol | 147.95mg | 49% | |
| Sodium | 517.98mg | 22% | |
| Potassium | 210.09mg | 4% | |
| Total Carbs | 63.32g | 21% | |
| Sugars | 23.32g | 93% | |
| Dietary Fiber | 5.75g | 23% | |
| Protein | 10.95g | 22% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 75.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 255.5 Kcal (1070 kJ) | ||
| Calories from fat | 121.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 48% | |
|---|---|---|---|
| Cholesterol | 63.88mg | 49% | |
| Sodium | 223.64mg | 22% | |
| Potassium | 90.71mg | 4% | |
| Total Carbs | 27.34g | 21% | |
| Sugars | 10.07g | 93% | |
| Dietary Fiber | 2.48g | 23% | |
| Protein | 4.73g | 22% | |
| Vitamin C | 8mg | 31% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 4% | |
| Calcium | 32.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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