Directions:
- To make the brownies:.
- In saucepan, melt butter and chocolate over low heat.
- Remove from heat.
- Add sugar, eggs, vanilla and almond extract.
- Beat in flour just until combined; do not overbeat.
- Spread batter into a greased 8x8-inch baking pan.
- Spoon raspberry jam in dollops over batter.
- Run a knife through batter several times to achieve a marbled effect.
- Bake at 350 degrees F until tester comes out clean, 25 minutes or so.
- Remove from oven and cool completely.
- To make Cocoa Frosting:.
- In mixing bowl, stir together powdered sugar, cocoa powder, melted butter and vanilla.
- Stir in enough boiling water to make a frosting of spreading consistency.
- Spread over cooled brownies.
- Can score frosting with tines of fork.
- Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.44 Kcal (2066 kJ) | ||
| Calories from fat | 230.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.64g | 39% | |
|---|---|---|---|
| Cholesterol | 41.44mg | 14% | |
| Sodium | 558.07mg | 23% | |
| Potassium | 782.8mg | 17% | |
| Total Carbs | 62.66g | 21% | |
| Sugars | 35.33g | 141% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 5.54g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 448.65 Kcal (1878 kJ) | ||
| Calories from fat | 209.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.31g | 39% | |
|---|---|---|---|
| Cholesterol | 37.68mg | 14% | |
| Sodium | 507.41mg | 23% | |
| Potassium | 711.75mg | 17% | |
| Total Carbs | 56.98g | 21% | |
| Sugars | 32.12g | 141% | |
| Dietary Fiber | 1.71g | 8% | |
| Protein | 5.04g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 54.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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