Cappuccino Brownies Recipe

Posted by
Rate It!
Cappuccino Brownies
Add your photo!
Ingredients
13
Count
Nutrition
455
Calories
Total time
31
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees, Grease 8x8x2-inch baking pan.
  2. Melt the 1/2 cup butter and unsweetened chopped chocolate in a medium saucepan over low heat, stirring constantly. Remove from heat, cool slightly.
  3. Stir in granulated sugar.
  4. Add eggs one at a time, beating with a wooden spoon just until combined.
  5. Stir in vanilla.
  6. Stir together flour and baking soda in a small bowl.
  7. Add flour mixture to chocolate mixture and stir just until combined.
  8. Spread batter into prepared pan. Bake at 350°F for 30 minutes.
  9. For topping:.
  10. Dissolve coffee crystals in 1 tablespoon of whipping cream.
  11. Beat together powdered sugar and the 2 tablespoons of butter in a small mixing bowl with an electric mixer on medium speed.
  12. Add whipping cream and coffee mixture and beat until creamy. If necessary, ad a little additional whipping cream until mixture is spreading consistency.
  13. Spread over the warm brownies.
  14. Chill about 1 hour or until topping is set.
  15. For Chocolate Frosting:.
  16. Combine 1 cup semisweet chocolate chips and 1/3 cup whipping cream in a small pan.
  17. Stir over low heat until chocolate is melted and mixture begins to thicken.
  18. Carefully spread over brownies.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.97 Kcal (1905 kJ)
Calories from fat 226.52 Kcal
% Daily Value*
Total Fat 25.17g 39%
Cholesterol 47.07mg 16%
Sodium 247.7mg 10%
Potassium 542.93mg 12%
Total Carbs 54.98g 18%
Sugars 37.19g 149%
Dietary Fiber 2.15g 9%
Protein 6.68g 13%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 477.61 Kcal (2000 kJ)
Calories from fat 237.79 Kcal
% Daily Value*
Total Fat 26.42g 39%
Cholesterol 49.41mg 16%
Sodium 260.02mg 10%
Potassium 569.95mg 12%
Total Carbs 57.71g 18%
Sugars 39.04g 149%
Dietary Fiber 2.26g 9%
Protein 7.01g 13%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 30.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top