Directions:
- In a large bowl, gently toss rhubarb, apple, berries and lemon juice. Combine sugar and flour; stir into the fruit and let stand for 30 minutes.
- Line a pie plate with bottom crust. Add filling; dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Bake at 400° for 50-60 minutes or until crust is golden brown. Sprinkle with sugar if desired. Cool on a wire rack. Store in the refrigerator. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.57 Kcal (861 kJ) | ||
| Calories from fat | 36.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 2.3mg | 0% | |
| Potassium | 133.11mg | 3% | |
| Total Carbs | 40.89g | 14% | |
| Sugars | 20.3g | 81% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 150.61 Kcal (631 kJ) | ||
| Calories from fat | 26.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 6% | |
|---|---|---|---|
| Cholesterol | 7.46mg | 3% | |
| Sodium | 1.69mg | 0% | |
| Potassium | 97.52mg | 3% | |
| Total Carbs | 29.96g | 14% | |
| Sugars | 14.87g | 81% | |
| Dietary Fiber | 2.02g | 11% | |
| Protein | 1.49g | 4% | |
| Vitamin C | 7.9mg | 18% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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