White Chocolate Parfaits Recipe

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Ingredients:

Serving

3/4 cup heavy whipping cream
1/4 cup sugar
2 tsp cornstarch
2 egg yolks
4 oz white baking chocolate, chopped
1 tsp vanilla extract
3 cups whipped topping
1-1/2 cups fresh blueberries
1-1/2 cups fresh raspberries
sliced strawberries and additional whipped topping , optional

Directions:

In a large saucepan, combine the cream, sugar and cornstarch. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon.
Stir a small amount into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes; stir in chocolate until melted. Remove from the heat; gently stir in vanilla.
Cool to room temperature, about 15 minutes. Fold in whipped topping. Place 1/4 cup each in four parfait glasses.
Combine blueberries and raspberries; place 1/4 cup in each glass. Repeat layers of chocolate mixture and berries twice. Cover and refrigerate for at least 1 hour. Garnish with strawberries and whipped topping if desired. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.76 Kcal (1410 kJ)
Calories from fat	221.35 Kcal
		% Daily Value*
Total Fat	24.59g	38%
Cholesterol	112.67mg	38%
Sodium	44.6mg	2%
Potassium	496.51mg	11%
Total Carbs	33.5g	11%
Sugars	15.03g	60%
Dietary Fiber	9.52g	38%
Protein	7.76g	16%
Vitamin C	19.5mg	33%
Iron	2mg	11%
Calcium	57.8mg	6%

Amount Per 100 g
Calories	179.74 Kcal (753 kJ)
Calories from fat	118.14 Kcal
		% Daily Value*
Total Fat	13.13g	38%
Cholesterol	60.13mg	38%
Sodium	23.81mg	2%
Potassium	265.01mg	11%
Total Carbs	17.88g	11%
Sugars	8.02g	60%
Dietary Fiber	5.08g	38%
Protein	4.14g	16%
Vitamin C	10.4mg	33%
Iron	1.1mg	11%
Calcium	30.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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