Fruit Stuffed French Toast Recipe

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Nutrition

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Ingredients:

Serving

4 slices challah, about 1 inch thick (you can use italian or french if you'd like)
4 tbsp fruit spread , of your choice
4 tbsp mascarpone cheese
2 large eggs, beaten lightly
1/2 cup milk
1 tsp pure vanilla extract
1/4 tsp cinnamon
1/4 tsp nutmeg (freshly ground , if possible)
2 tsp butter
2 tsp vegetable oil

Directions:

Pre-heat oven to 350 degrees F.
Cut a pocket in each slice of bread by using a serrated knife to cut to about a half inch of the sides& bottom of each slice.
Mix together the fruit spread& cheese& fill pockets with a tbsp of the fruit/cheese mixture each.
Mix the eggs, milk, vanilla, cinnamon& nutmeg together in a bowl or baking pan large enough to hold all the slices in a single layer.
Soak the slices on one side for a few minutes, repeat once with the other side.
Heat a large fry pan on med/low heat and add 1 tsp each of the butter& oil.
Cook the bread two at a time for approx. 5-7 minutes; turn the slices a number of times until both sides are evenly browned.
Place on baking sheet in oven for 2-3 minutes to finish. DON'T OVERBAKE!
Meanwhile, repeat steps 5, 6 & 7 with the remaining slices.
Serve warm& top with pure maple syrup. These are also delicious plain.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	85.15 Kcal (357 kJ)
Calories from fat	60.93 Kcal
		% Daily Value*
Total Fat	6.77g	10%
Cholesterol	58.89mg	20%
Sodium	30.05mg	1%
Potassium	42.01mg	1%
Total Carbs	3.81g	1%
Sugars	3.31g	13%
Dietary Fiber	0.06g	0%
Protein	2.62g	5%
Iron	0.3mg	1%
Calcium	34.8mg	3%

Amount Per 100 g
Calories	185.95 Kcal (779 kJ)
Calories from fat	133.05 Kcal
		% Daily Value*
Total Fat	14.78g	10%
Cholesterol	128.61mg	20%
Sodium	65.62mg	1%
Potassium	91.74mg	1%
Total Carbs	8.32g	1%
Sugars	7.23g	13%
Dietary Fiber	0.13g	0%
Protein	5.72g	5%
Iron	0.6mg	1%
Calcium	76mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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