Directions:
- Mash up sweet potatoes.
- Mix together sugar, butter, beaten eggs, vanilla, milk, cinnamon, and nutmeg.
- Pour into a 9x13 inch casserole dish.
- Topping: Mix brown sugar, flour, butter, and chopped pecans.
- Put on top of casserole and Bake at 350 degrees for 25 to 35 minutes, until browned on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.25 Kcal (2630 kJ) | ||
| Calories from fat | 366.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.73g | 63% | |
|---|---|---|---|
| Cholesterol | 115.84mg | 39% | |
| Sodium | 255.48mg | 11% | |
| Potassium | 398.66mg | 8% | |
| Total Carbs | 63.31g | 21% | |
| Sugars | 41.6g | 166% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 2.3mg | 13% | |
| Calcium | 107.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 322.19 Kcal (1349 kJ) | ||
| Calories from fat | 188.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.89g | 63% | |
|---|---|---|---|
| Cholesterol | 59.4mg | 39% | |
| Sodium | 131.02mg | 11% | |
| Potassium | 204.45mg | 8% | |
| Total Carbs | 32.47g | 21% | |
| Sugars | 21.33g | 166% | |
| Dietary Fiber | 2.46g | 19% | |
| Protein | 3.56g | 14% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.5mg | 32% | |
| Iron | 1.2mg | 13% | |
| Calcium | 55.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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