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Streusel-Topped French Toast Casserole with Fruit Compote Recipe

Streusel-Topped French Toast Casserole with Fruit Compote Recipe

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Streusel-Topped French Toast Casserole with Fruit Compote

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Ingredients

Count

Nutrition

3146

Calories

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Ingredients:

Serving

1 cup unfiltered apple cider
1/3 cup dried cranberries
1/4 cup golden raisins
1 cup fat-free milk
1/2 cup granulated sugar
1 tbsp vanilla extract
1 1/4 tsp ground cinnamon, divided
3/4 tsp kosher salt, divided
4 large eggs, lightly beaten
cooking spray
8 (1 1/2-oz) slices sourdough bread, crusts removed
6 tbsp all-purpose flour
1/3 cup old-fashioned rolled oats
1/3 cup walnuts, chopped
1/4 cup brown sugar
3 tbsp chilled butter, cut into small pieces

Directions:

Bring cider to a boil in a small saucepan. Cook until reduced to 2/3 cup (about 4 minutes). Add cranberries and raisins; let stand 10 minutes.
Combine milk, granulated sugar, vanilla, 1/2 teaspoon cinnamon, 1/2 teaspoon salt, and eggs, stirring with a whisk.
Coat a 9-inch deep-dish pie plate with cooking spray. Line bottom of dish with half of bread in a single layer. Pour half of egg mixture over bread; let stand 1 minute. Spread cranberry mixture over bread. Top with remaining bread; pour remaining egg mixture over bread. Cover and refrigerate overnight.
Combine remaining 3/4 teaspoon cinnamon, 1/4 teaspoon salt, flour, oats, walnuts, and brown sugar in a small bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Cover and refrigerate overnight.
Preheat oven to 350°.
Uncover bread mixture and flour mixture. Sprinkle flour mixture evenly over bread mixture. Bake at 350° for 1 hour or until golden brown. Let stand 5 minutes. Cut into 8 wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3145.95 Kcal (13171 kJ)
Calories from fat	813.02 Kcal
		% Daily Value*
Total Fat	90.34g	139%
Cholesterol	835.59mg	279%
Sodium	3211.02mg	134%
Potassium	1736.53mg	37%
Total Carbs	506.3g	169%
Sugars	267.06g	1068%
Dietary Fiber	22.41g	90%
Protein	85.23g	170%
Vitamin C	3.6mg	6%
Vitamin A	0.4mg	14%
Iron	19.9mg	111%
Calcium	610.7mg	61%

Amount Per 100 g
Calories	248.61 Kcal (1041 kJ)
Calories from fat	64.25 Kcal
		% Daily Value*
Total Fat	7.14g	139%
Cholesterol	66.03mg	279%
Sodium	253.75mg	134%
Potassium	137.23mg	37%
Total Carbs	40.01g	169%
Sugars	21.1g	1068%
Dietary Fiber	1.77g	90%
Protein	6.74g	170%
Vitamin C	0.3mg	6%
Iron	1.6mg	111%
Calcium	48.3mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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