Directions:
- Chill large mixing bowl and mixer's beater whip in your freezer.
- Chill the evaporated milk.
- Bring water to a boil in a small saucepan.
- Stir in gelatin until completely dissolved, then place into refrigerator until cool (but not solid).
- Remove the large mixing bowl and whip from freezer, pour the cold evaporated milk into bowl, and whip until fluffy and doubled in volume.
- While continuing to beat, slowly pour in cooled gelatin.
- When all of the gelatin has been incorporated, pour the mixture into a mold, bowl, or individual cups and chill until set, about 3 hours.
- Once set, serve garnished with raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.94 Kcal (607 kJ) | ||
| Calories from fat | 6.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 1% | |
|---|---|---|---|
| Cholesterol | 1.83mg | 1% | |
| Sodium | 132.06mg | 6% | |
| Potassium | 56.24mg | 1% | |
| Total Carbs | 32.96g | 11% | |
| Sugars | 30.36g | 121% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 106.56 Kcal (446 kJ) | ||
| Calories from fat | 4.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 1% | |
|---|---|---|---|
| Cholesterol | 1.34mg | 1% | |
| Sodium | 97.09mg | 6% | |
| Potassium | 41.34mg | 1% | |
| Total Carbs | 24.23g | 11% | |
| Sugars | 22.32g | 121% | |
| Dietary Fiber | 1.27g | 7% | |
| Protein | 2.78g | 8% | |
| Vitamin C | 4.8mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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