Directions:
- Prepare gelatins separately according to package directions. Pour into separate ungreased 9-in. x 5-in. pans. Refrigerate until set. Cut into 1-in. cubes.
- In each of six 1-1/2-cup parfait glasses or dessert dishes, layer 1/4 cup cake cubes, 1/3 cup cubed orange gelatin, 3 tablespoons whipped topping, 1/3 cup cubed lemon gelatin, 1/4 cup cake cubes and 3 tablespoons whipped topping. Combine sugar and cinnamon; sprinkle over whipped topping. Top with a cherry. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.13 Kcal (1977 kJ) | ||
| Calories from fat | 42.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 7% | |
|---|---|---|---|
| Sodium | 874.17mg | 36% | |
| Potassium | 75.84mg | 2% | |
| Total Carbs | 101.56g | 34% | |
| Sugars | 55.1g | 220% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 262.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 348.5 Kcal (1459 kJ) | ||
| Calories from fat | 31.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 7% | |
|---|---|---|---|
| Sodium | 645.27mg | 36% | |
| Potassium | 55.99mg | 2% | |
| Total Carbs | 74.96g | 34% | |
| Sugars | 40.67g | 220% | |
| Dietary Fiber | 1.03g | 6% | |
| Protein | 4.19g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.7mg | 13% | |
| Calcium | 193.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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