Raspberry Iced Tea Recipe

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Raspberry Iced Tea
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Ingredients
4
Count
Nutrition
91
Calories
Total time
9
Minutes
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Ingredients:

  • 8 1/2 cups water
  • 2/3 cup sugar
  • 5 tea bags
  • 3 1/2 cups raspberries

Directions:

  1. Bring 4 cups water to a boil.
  2. Add sugar and tea bags; steep for 6 minutes.
  3. Discard tea bags.
  4. Add 4 cups water.
  5. In saucepan mix raspberries with remaining 1/2 cup water.
  6. Bring to a boil.
  7. Simmer for 3 minutes.
  8. Push berries through a strainer to remove seeds.
  9. Add berry mixture to tea mixture, serve over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.27 Kcal (382 kJ)
Calories from fat 6.46 Kcal
% Daily Value*
Total Fat 0.72g 1%
Sodium 8.12mg 0%
Potassium 143.84mg 3%
Total Carbs 22.35g 7%
Sugars 16.04g 64%
Dietary Fiber 5.08g 20%
Protein 0.83g 2%
Vitamin C 18.7mg 31%
Iron 0.7mg 4%
Calcium 52.3mg 5%
Amount Per 100 g
Calories 21.66 Kcal (91 kJ)
Calories from fat 1.53 Kcal
% Daily Value*
Total Fat 0.17g 1%
Sodium 1.93mg 0%
Potassium 34.13mg 3%
Total Carbs 5.3g 7%
Sugars 3.8g 64%
Dietary Fiber 1.2g 20%
Protein 0.2g 2%
Vitamin C 4.4mg 31%
Iron 0.2mg 4%
Calcium 12.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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