Raspberry Jello Recipe

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Raspberry Jello
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Ingredients
3
Count
Nutrition
128
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Dissolve 1 box of Jello in 1 cup boiling water. Gently mix in 2 cups raspberries. Pour into a 9 x 13 inch, glass baking dish. Refrigerate and gel.
  2. Spread sour cream over gelled raspberry layer. Freeze for 15-20 minutes.
  3. Make a second raspberry layer the same as the first and spoon on top of sour cream layer. Refrigerate and gel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.53 Kcal (534 kJ)
Calories from fat 2.81 Kcal
% Daily Value*
Total Fat 0.31g 0%
Cholesterol 0.99mg 0%
Sodium 23.63mg 1%
Potassium 120.01mg 3%
Total Carbs 31.1g 10%
Sugars 26.9g 108%
Dietary Fiber 4g 16%
Protein 1.63g 3%
Vitamin C 17mg 28%
Iron 1mg 6%
Calcium 19mg 2%
Amount Per 100 g
Calories 117.53 Kcal (492 kJ)
Calories from fat 2.59 Kcal
% Daily Value*
Total Fat 0.29g 0%
Cholesterol 0.91mg 0%
Sodium 21.78mg 1%
Potassium 110.6mg 3%
Total Carbs 28.66g 10%
Sugars 24.79g 108%
Dietary Fiber 3.69g 16%
Protein 1.5g 3%
Vitamin C 15.7mg 28%
Iron 0.9mg 6%
Calcium 17.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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