Fruited Cranberry Gelatin Recipe

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Fruited Cranberry Gelatin
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Ingredients
4
Count
Nutrition
9
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, cook the gelatin and cranberry sauce over medium heat until gelatin is dissolved. Remove from the heat; stir in the pineapple and ginger ale until combined.
  2. Pour into a 1-1/2-qt. serving bowl. Chill until set, stirring after 1-1/2 hours. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.9 Kcal (37 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.49mg 0%
Potassium 7.06mg 0%
Total Carbs 2.24g 1%
Sugars 2.07g 8%
Dietary Fiber 0.09g 0%
Protein 0.05g 0%
Vitamin C 1mg 2%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 47.08 Kcal (197 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.18mg 0%
Potassium 37.35mg 0%
Total Carbs 11.88g 1%
Sugars 10.97g 8%
Dietary Fiber 0.45g 0%
Protein 0.25g 0%
Vitamin C 5.5mg 2%
Calcium 4.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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