Raspberry Iced Tea Recipe

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Raspberry Iced Tea
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Ingredients
4
Count
Nutrition
72
Calories
Total time
10
Minutes
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Ingredients:

  • 8-1/4 cups water, divided
  • 2/3 cup sugar
  • 5 individual tea bags

Directions:

  1. In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water.
  2. In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice. Yield: about 2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.45 Kcal (303 kJ)
Calories from fat 5.54 Kcal
% Daily Value*
Total Fat 0.62g 1%
Sodium 6.02mg 0%
Potassium 119.49mg 3%
Total Carbs 17.69g 6%
Sugars 12.34g 49%
Dietary Fiber 4.34g 17%
Protein 0.7g 1%
Vitamin C 16mg 27%
Iron 0.6mg 3%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 22.9 Kcal (96 kJ)
Calories from fat 1.75 Kcal
% Daily Value*
Total Fat 0.19g 1%
Sodium 1.9mg 0%
Potassium 37.77mg 3%
Total Carbs 5.59g 6%
Sugars 3.9g 49%
Dietary Fiber 1.37g 17%
Protein 0.22g 1%
Vitamin C 5.1mg 27%
Iron 0.2mg 3%
Calcium 12.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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