Directions:
- Place orange jello into a large bowl and stir in boiling water; keep stirring for 2 minutes or until jello completely dissolves.
- Stir in cold orange juice.
- Refrigerate for 90 minutes or until thickened (if you drag a spoon through it, it will definitely leave an impression).
- Measure out 3/4 cup of the thickened gelatin into a medium bowl and set aside.
- Stir raspberries and oranges into remaining gelatin and then divide fruit mixture into 6 dessert dishes.
- Beat reserved gelatin with mixer (on high speed) until it is fluffy and has doubled in volume.
- Spoon this over the fruit mixture.
- Refrigerate for 3 hours or until firm.
- If you wish, you can do this in one serving bowl rather than in six individual dishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.35 Kcal (207 kJ) | ||
| Calories from fat | 0.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 154.91mg | 6% | |
| Potassium | 104.57mg | 2% | |
| Total Carbs | 5.79g | 2% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 24.9mg | 42% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 54.44 Kcal (228 kJ) | ||
| Calories from fat | 1.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 170.87mg | 6% | |
| Potassium | 115.35mg | 2% | |
| Total Carbs | 6.39g | 2% | |
| Sugars | 4.52g | 16% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 27.5mg | 42% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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