Fruit Curry Recipe

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Fruit Curry
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Ingredients:

Directions:

  1. Heat the oil and saute the ginger until it begins to sizzle.
  2. Add the tofu-saute for about 3-5 minutes.
  3. Add the apples and cook until hot. Add mango and sliced bananas. Cook until heated through.
  4. Mix in spices and cook for another 2 minutes.
  5. Prepare spring roll papers by soaking in water until soft. Scoop some of the fruit mixure onto it and roll it up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.03 Kcal (1461 kJ)
Calories from fat 69.6 Kcal
% Daily Value*
Total Fat 7.73g 12%
Sodium 10.91mg 0%
Potassium 822.24mg 17%
Total Carbs 67.39g 22%
Sugars 47.17g 189%
Dietary Fiber 9.53g 38%
Protein 9.67g 19%
Vitamin C 59mg 98%
Iron 2mg 11%
Calcium 172.1mg 17%
Amount Per 100 g
Calories 69.17 Kcal (290 kJ)
Calories from fat 13.79 Kcal
% Daily Value*
Total Fat 1.53g 12%
Sodium 2.16mg 0%
Potassium 162.94mg 17%
Total Carbs 13.35g 22%
Sugars 9.35g 189%
Dietary Fiber 1.89g 38%
Protein 1.92g 19%
Vitamin C 11.7mg 98%
Iron 0.4mg 11%
Calcium 34.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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