Chicken Curry Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 tbsp olive oil
1 small onion, chopped
2 garlic cloves, minced
2 tbsp curry powder
1 tbsp hot curry powder
1 tsp ground cinnamon
1 tsp paprika
1 tsp fresh grated ginger
1/2 tsp granulated sugar
salt
2 lbs chicken breasts, boneless and skinless
1 (10 oz) can diced tomatoes with green chilies
4 oz cream cheese, room temperature
1 (14 oz) can coconut milk
1 tbsp lemon juice

Directions:

Cut the boneless, skinless chicken breasts into bite size pieces.
Over medium heat, brown the onion in olive oil until transparent and lightly browned.
Add chicken and cook until no longer pink on outside, brown a little if you like, but it doesn't have to be cooked completely.
Stir in the garlic, curry powders, cinnamon, paprika, ginger, sugar and salt to taste. Continue stirring for a couple more minutes to infuse the flavors.
Add tomatoes, softened cream cheese, coconut milk, and lemon juice.
Place in slow cooker and simmer 4-5 hours on low heat setting.
Serve over hot rice.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	474.26 Kcal (1986 kJ)
Calories from fat	264.65 Kcal
		% Daily Value*
Total Fat	29.41g	45%
Cholesterol	164.97mg	55%
Sodium	828.8mg	35%
Potassium	840.39mg	18%
Total Carbs	8.37g	3%
Sugars	2.85g	11%
Dietary Fiber	2.71g	11%
Protein	48.26g	97%
Vitamin C	5mg	8%
Iron	1.8mg	10%
Calcium	76.2mg	8%

Amount Per 100 g
Calories	153.2 Kcal (641 kJ)
Calories from fat	85.49 Kcal
		% Daily Value*
Total Fat	9.5g	45%
Cholesterol	53.29mg	55%
Sodium	267.73mg	35%
Potassium	271.48mg	18%
Total Carbs	2.7g	3%
Sugars	0.92g	11%
Dietary Fiber	0.87g	11%
Protein	15.59g	97%
Vitamin C	1.6mg	8%
Iron	0.6mg	10%
Calcium	24.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Indian Chicken Curry II

Olive oil, Onion, chopped, Garlic cloves, minced and 13 more..
Easy Yellow Chicken Curry

Olive oil, Onion, chopped, Garlic cloves, minced and 10 more..
Indian Chicken Curry II

Olive oil, Onion, chopped, Garlic, minced, Curry powder and 12 more..
Bringhe

Olive oil, Onion, chopped, Garlic, minced, Curry powder and 7 more..
Curried Chicken with Apricots

Boneless skinless chicken breasts and 12 more..
Moroccan Stew

Olive oil, Onions, chopped and 15 more..
Curried Barley with Raisins and Almonds

Olive oil, divided, Vertically sliced onion, Minced garlic and 7 more..
Roasted Red Pepper and Tomato Soup

Olive oil, Onion, chopped, Garlic, minced and 12 more..
Curried Chicken with Apricots

Chicken breasts, Apricots, Raisins or c, Orange juice and 9 more..
Pantry Curried Quinoa with Garbanzo Beans and Roasted Peppers

Raisins, Warm water, Olive oil, Red onion, diced and 11 more..
Creole Sauce

Butter, Olive oil, Onion, chopped, Garlic clove, minced and 11 more..
Slow Cooked Moroccan Lamb Shanks

Lamb shanks, Olive oil, divided use, Onion, chopped finely and 14 more..
Curried Okra With Tomato

Fresh okra or 2 (10 oz) packages frozen okra and 10 more..
Pumpkin Bouillabaisse

Fennel, Olive oil and 15 more..
Moroccan Beef & Cauliflower

Head cauliflower, Beef stew meat, Olive oil, Onion, diced and 9 more..