Directions:
- Drain fruit well on paper towels.
- Melt butter with sugar and curry and cook for 1 minute.
- Pour the butter mixture over the fruit in a covered, oven-proof dish.
- Bake covered for 1 hour at 325 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.66 Kcal (886 kJ) | ||
| Calories from fat | 91.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 16% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 10.11mg | 0% | |
| Potassium | 65.57mg | 1% | |
| Total Carbs | 31.31g | 10% | |
| Sugars | 30.16g | 121% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 358.78 Kcal (1502 kJ) | ||
| Calories from fat | 155.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.3g | 16% | |
|---|---|---|---|
| Cholesterol | 45.5mg | 9% | |
| Sodium | 17.13mg | 0% | |
| Potassium | 111.15mg | 1% | |
| Total Carbs | 53.07g | 10% | |
| Sugars | 51.13g | 121% | |
| Dietary Fiber | 0.91g | 2% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.8mg | 3% | |
| Calcium | 55.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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