Hot Curried Fruit Sauce Recipe

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Ingredients:

Serving

1/2 cup butter, cubed
1 cup packed brown sugar
2 to 3 tsp curry powder
1/4 tsp salt
1 can (20 oz) pineapple tidbits, drained
1 can (15 oz) mandarin oranges, drained
1 can (8-1/2 oz) sliced peaches, drained and chopped
1 can (8-1/2 oz) sliced pears, drained and chopped
12 maraschino cherries, halved

Directions:

In a small saucepan, melt butter. Stir in the brown sugar, curry powder and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. In a lightly greased 2-qt. baking dish, combine the fruit; mix well. Pour sauce over the mixed fruit. Bake, uncovered, at 300° for 30 minutes or until heated through. Yield: 5 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	91.66 Kcal (384 kJ)
Calories from fat	42.26 Kcal
		% Daily Value*
Total Fat	4.7g	7%
Cholesterol	12.2mg	4%
Sodium	33.36mg	1%
Potassium	25.45mg	1%
Total Carbs	13.02g	4%
Sugars	12.54g	50%
Dietary Fiber	0.27g	1%
Protein	0.12g	0%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	13.9mg	1%

Amount Per 100 g
Calories	356.38 Kcal (1492 kJ)
Calories from fat	164.3 Kcal
		% Daily Value*
Total Fat	18.26g	7%
Cholesterol	47.44mg	4%
Sodium	129.71mg	1%
Potassium	98.96mg	1%
Total Carbs	50.63g	4%
Sugars	48.77g	50%
Dietary Fiber	1.07g	1%
Protein	0.48g	0%
Vitamin C	2.9mg	1%
Vitamin A	0.2mg	2%
Iron	0.8mg	1%
Calcium	54.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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