Directions:
- Drain pineapple, peaches, and pears, reserving 10 cups juice mixture.
- Arrange pineapple, peaches, and pears evenly in 2 (15- x 12-inch) roasting pans. Top with cherries.
- Whisk together reserved 10 cups juice, brown sugar, and remaining ingredients. Pour evenly over each pan of fruit mixture.
- Bake at 350° for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9593.57 Kcal (40166 kJ) | ||
| Calories from fat | 4162.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 462.48g | 712% | |
|---|---|---|---|
| Cholesterol | 1220.13mg | 407% | |
| Sodium | 418.33mg | 17% | |
| Potassium | 2764.6mg | 59% | |
| Total Carbs | 1411.63g | 471% | |
| Sugars | 1213.03g | 4852% | |
| Dietary Fiber | 30.28g | 121% | |
| Protein | 13.86g | 28% | |
| Vitamin C | 245.9mg | 410% | |
| Vitamin A | 5.7mg | 189% | |
| Iron | 17.9mg | 100% | |
| Calcium | 1422.7mg | 142% | |
| Amount Per 100 g | |||
| Calories | 369.11 Kcal (1545 kJ) | ||
| Calories from fat | 160.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.79g | 712% | |
|---|---|---|---|
| Cholesterol | 46.94mg | 407% | |
| Sodium | 16.1mg | 17% | |
| Potassium | 106.37mg | 59% | |
| Total Carbs | 54.31g | 471% | |
| Sugars | 46.67g | 4852% | |
| Dietary Fiber | 1.17g | 121% | |
| Protein | 0.53g | 28% | |
| Vitamin C | 9.5mg | 410% | |
| Vitamin A | 0.2mg | 189% | |
| Iron | 0.7mg | 100% | |
| Calcium | 54.7mg | 142% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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