Directions:
- Melt butter in large saucepan over low heat. Add apples. Saute 5 minutes or until golden, stirring occasionallyh. Set aside half the apples.
- Add shallot to saucepan and saute 1 minute. stir in flour, curry powder, and cinnamon and mix well. Gradually add half-and-half, stirring constantly to thicken. Add Gouda cheese, stirring until it melts.
- Pour soup into blender container and puree. Return to saucepan and heat through. Add salt and pepper to taste. Pour bowls and ttop with reserved sauteed apple slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.96 Kcal (2206 kJ) | ||
| Calories from fat | 356.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.62g | 61% | |
|---|---|---|---|
| Cholesterol | 135.1mg | 45% | |
| Sodium | 591.68mg | 25% | |
| Potassium | 427.86mg | 9% | |
| Total Carbs | 25.97g | 9% | |
| Sugars | 12.49g | 50% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 19.67g | 39% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 568.4mg | 57% | |
| Amount Per 100 g | |||
| Calories | 168.2 Kcal (704 kJ) | ||
| Calories from fat | 113.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 61% | |
|---|---|---|---|
| Cholesterol | 43.12mg | 45% | |
| Sodium | 188.86mg | 25% | |
| Potassium | 136.57mg | 9% | |
| Total Carbs | 8.29g | 9% | |
| Sugars | 3.99g | 50% | |
| Dietary Fiber | 0.97g | 12% | |
| Protein | 6.28g | 39% | |
| Vitamin C | 2.5mg | 13% | |
| Iron | 0.2mg | 3% | |
| Calcium | 181.4mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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