Fruit Cocktail Cake Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1 cup white sugar
1 egg
1 tsp baking soda
1 tsp vanilla extract
1 (16 oz) can fruit cocktail
1/2 cup packed brown sugar

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x9 inch square baking pan.
Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Mix until blended. Pour batter into the prepared pan and sprinkle the top with the brown sugar.
Bake at 350 degrees F (175 degrees C) for 40 minutes or until golden brown and firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1434.66 Kcal (6007 kJ)
Calories from fat	50.85 Kcal
		% Daily Value*
Total Fat	5.65g	9%
Cholesterol	163.68mg	55%
Sodium	1358.82mg	57%
Potassium	374.9mg	8%
Total Carbs	329.17g	110%
Sugars	229.67g	919%
Dietary Fiber	4.32g	17%
Protein	18.22g	36%
Vitamin C	0.6mg	1%
Iron	3.2mg	18%
Calcium	138.3mg	14%

Amount Per 100 g
Calories	328.94 Kcal (1377 kJ)
Calories from fat	11.66 Kcal
		% Daily Value*
Total Fat	1.3g	9%
Cholesterol	37.53mg	55%
Sodium	311.55mg	57%
Potassium	85.96mg	8%
Total Carbs	75.47g	110%
Sugars	52.66g	919%
Dietary Fiber	0.99g	17%
Protein	4.18g	36%
Vitamin C	0.1mg	1%
Iron	0.7mg	18%
Calcium	31.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

28.4

Points
39

PointsPlus

Good Points

low fat,
saturated fat free

Bad Points

High in Sodium,
High in Sugar

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