Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
- In a large bowl, mix sugar and melted butter or margarine. Add eggs, and beat well. Mix in flour and vanilla. Stir in fruit cocktail. Pour batter into prepared pans.
- Bake for 25 to 35 minutes, or until cake tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2556.78 Kcal (10705 kJ) | ||
| Calories from fat | 929.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.24g | 159% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 3125.62mg | 130% | |
| Potassium | 494.01mg | 11% | |
| Total Carbs | 371.81g | 124% | |
| Sugars | 181.77g | 727% | |
| Dietary Fiber | 8.07g | 32% | |
| Protein | 37.58g | 75% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 14.3mg | 79% | |
| Calcium | 925.8mg | 93% | |
| Amount Per 100 g | |||
| Calories | 385.03 Kcal (1612 kJ) | ||
| Calories from fat | 139.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 159% | |
|---|---|---|---|
| Cholesterol | 86.05mg | 190% | |
| Sodium | 470.69mg | 130% | |
| Potassium | 74.39mg | 11% | |
| Total Carbs | 55.99g | 124% | |
| Sugars | 27.37g | 727% | |
| Dietary Fiber | 1.21g | 32% | |
| Protein | 5.66g | 75% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 2.1mg | 79% | |
| Calcium | 139.4mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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