Coconut Cream Tarts With Macadamia Nut Crusts Recipe

Posted by
Rate It!
Coconut Cream Tarts With Macadamia Nut Crusts
Add your photo!
Ingredients
12
Count
Nutrition
479
Calories
Total time
32
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Stir together 1/3 cup flour and 3/4 cup sugar.
  2. Whisk in eggs.
  3. Cook milk in a heavy saucepan over medium heat until hot.
  4. Gradually whisk about 1/4 of hot milk into egg mixture.
  5. Add egg mixture into remaining hot milk, whisking constantly.
  6. Cook over medium high heat, whisking constantly, 5 to 6 minutes OR until thickened.
  7. Remove from heat.
  8. Stir in vanilla and 1 cup of coconut.
  9. Cover and chill 3 hours.
  10. Preheat oven to 375 degrees F.
  11. Bake remaining 1/2 cup coconut in a shallow pan at 350 degrees F, stirring occasionally for 5 to 6 minutes OR until toasted.
  12. Set aside.
  13. Pulse 2 1/2 cups flour and butter in food processor until crumbly.
  14. Add 2 tablespoons water and pulse 30 seconds OR until dough forms a ball.
  15. Turn out onto lightly floured surface.
  16. Knead in nuts.
  17. Divide dough into 12 equal portions.
  18. Press each portion into a 3 to 4 tart pan.
  19. Prick bottom with a fork.
  20. Place tart pan on a jelly roll pan.
  21. Cover and freeze 30 minutes.
  22. Bake tarts on jelly roll pan for 15 to 20 minutes OR until golden.
  23. Cool in tart pans 5 minutes and cool completely on wire rack.
  24. Spoon coconut custard mixture into tart shells.
  25. Beat whipping cream and 3 tablespoons sugar at high speed with an electric mixer until soft peaks form.
  26. Dollop OR pipe onto tarts.
  27. Sprinkle with toasted coconut.
  28. Chill until serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.92 Kcal (2005 kJ)
Calories from fat 291.27 Kcal
% Daily Value*
Total Fat 32.36g 50%
Cholesterol 104.42mg 35%
Sodium 49.47mg 2%
Potassium 225.97mg 5%
Total Carbs 40.84g 14%
Sugars 12.33g 49%
Dietary Fiber 2.87g 11%
Protein 8.31g 17%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 89.9mg 9%
Amount Per 100 g
Calories 318.03 Kcal (1332 kJ)
Calories from fat 193.42 Kcal
% Daily Value*
Total Fat 21.49g 50%
Cholesterol 69.34mg 35%
Sodium 32.85mg 2%
Potassium 150.05mg 5%
Total Carbs 27.12g 14%
Sugars 8.19g 49%
Dietary Fiber 1.91g 11%
Protein 5.52g 17%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1mg 8%
Calcium 59.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top