Easy Pineapple Cake Recipe

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Ingredients:

Serving

2 cups all-purpose flour
2 cups white sugar
2 eggs
2 tsp baking soda
1 tsp vanilla extract
1 (20 oz) can crushed pineapple with juice
1 (8 oz) package cream cheese
1/2 cup butter
1 1/2 cups confectioners' sugar
1 tsp vanilla extract

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4301.96 Kcal (18011 kJ)
Calories from fat	1015.87 Kcal
		% Daily Value*
Total Fat	112.87g	174%
Cholesterol	602.57mg	201%
Sodium	2759.96mg	115%
Potassium	514.79mg	11%
Total Carbs	792.54g	264%
Sugars	588.91g	2356%
Dietary Fiber	7.78g	31%
Protein	39.56g	79%
Vitamin C	2.6mg	4%
Vitamin A	1.1mg	38%
Iron	4.3mg	24%
Calcium	149.7mg	15%

Amount Per 100 g
Calories	383.86 Kcal (1607 kJ)
Calories from fat	90.65 Kcal
		% Daily Value*
Total Fat	10.07g	174%
Cholesterol	53.77mg	201%
Sodium	246.27mg	115%
Potassium	45.93mg	11%
Total Carbs	70.72g	264%
Sugars	52.55g	2356%
Dietary Fiber	0.69g	31%
Protein	3.53g	79%
Vitamin C	0.2mg	4%
Vitamin A	0.1mg	38%
Iron	0.4mg	24%
Calcium	13.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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