Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a medium bowl, stir together the flour, sugar and baking soda. Add eggs and mix until well blended. Fold in the pineapple, coconut and walnuts. Pour into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven. In a medium bowl, beat together the butter and cream cheese. Mix in the confectioners' sugar until smooth. Spread frosting over cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6800.57 Kcal (28473 kJ) | ||
| Calories from fat | 1922.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 213.62g | 329% | |
|---|---|---|---|
| Cholesterol | 480.56mg | 160% | |
| Sodium | 2803.41mg | 117% | |
| Potassium | 1887.1mg | 40% | |
| Total Carbs | 1192.33g | 397% | |
| Sugars | 878.07g | 3512% | |
| Dietary Fiber | 27.93g | 112% | |
| Protein | 75.83g | 152% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 12.6mg | 70% | |
| Calcium | 242.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 399.22 Kcal (1671 kJ) | ||
| Calories from fat | 112.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 329% | |
|---|---|---|---|
| Cholesterol | 28.21mg | 160% | |
| Sodium | 164.57mg | 117% | |
| Potassium | 110.78mg | 40% | |
| Total Carbs | 70g | 397% | |
| Sugars | 51.55g | 3512% | |
| Dietary Fiber | 1.64g | 112% | |
| Protein | 4.45g | 152% | |
| Vitamin C | 0.3mg | 8% | |
| Iron | 0.7mg | 70% | |
| Calcium | 14.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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