Coconut Cream Tarts with Macadamia Nut Crusts Recipe

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Coconut Cream Tarts with Macadamia Nut Crusts
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Ingredients
12
Count
Nutrition
5747
Calories
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Ingredients:

Directions:

  1. Combine 1/3 cup all-purpose flour and3/4 cup sugar, stirring well; stir in eggs.
  2. Cook milk in a heavy saucepan over medium heat until hot. Gradually stir about one-fourth of hot milk into egg mixture; add to remaining hot milk, stirring constantly. Cook over medium-high heat, stirring constantly, 5 to 6 minutes or until thickened. Remove from heat; stir in vanilla and 1 cup coconut. Cover and chill 3 hours.
  3. Bake remaining 1/2 cup coconut in a shallow pan at 350°, stirring occasionally, 5 to 6 minutes or until toasted; set aside.
  4. Pulse 2 1/2 cups flour and butter in a food processor until crumbly. Add 2 tablespoons water, and pulse 30 seconds or until dough forms a ball. Turn out onto a lightly floured surface; knead in nuts.
  5. Divide dough into 12 equal portions; press each portion into a (3- to 4-inch) tart pan. Prick bottoms with a fork, and place on a 15- x 10-inch jellyroll pan. Cover and freeze 30 minutes.
  6. Bake on jellyroll pan at 375° for 15 to 20 minutes or until golden. Cool in tart pans 5 minutes; remove from pans, and cool completely on a wire rack.
  7. Spoon coconut mixture into tart shells.
  8. Beat whipping cream and 3 tablespoons sugar until soft peaks form; dollop or pipe onto tarts. Sprinkle with toasted coconut; chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5747.09 Kcal (24062 kJ)
Calories from fat 3495.24 Kcal
% Daily Value*
Total Fat 388.36g 597%
Cholesterol 1253.04mg 418%
Sodium 593.59mg 25%
Potassium 2711.59mg 58%
Total Carbs 490.14g 163%
Sugars 147.96g 592%
Dietary Fiber 34.48g 138%
Protein 99.72g 199%
Vitamin C 3.2mg 5%
Vitamin A 1.7mg 57%
Iron 17.9mg 99%
Calcium 1079.1mg 108%
Amount Per 100 g
Calories 318.03 Kcal (1332 kJ)
Calories from fat 193.42 Kcal
% Daily Value*
Total Fat 21.49g 597%
Cholesterol 69.34mg 418%
Sodium 32.85mg 25%
Potassium 150.05mg 58%
Total Carbs 27.12g 163%
Sugars 8.19g 592%
Dietary Fiber 1.91g 138%
Protein 5.52g 199%
Vitamin C 0.2mg 5%
Vitamin A 0.1mg 57%
Iron 1mg 99%
Calcium 59.7mg 108%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 146.5
    Points
  • 159
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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