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Pistachio and Cranberry Biscotti Recipe

Pistachio and Cranberry Biscotti Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°F Lightly butter a large baking sheet or line with parchment paper.
In a large bowl combine flour, sugar, baking soda, and baking powder.
In a medium bowl lightly beat the eggs, then the vanilla extract.
Now mix wet and dry ingredients together to form a dough.
Coat your hands with oil and add the cranberries and pistachios blending them into the dough by hand.
On the baking sheet make 3 x 6-8 long logs that are about 2 in diameter.
Bake at 350°F for 25-30 minutes, or until golden brown. Remove logs from oven and with a serrated knife cut the logs into diagonal 1/2-1 slices and place them back on the baking tray cut side up. Bake another 5-7 minutes till lightly golden. Transfer onto a cooling rack.
When completely cooled you can drizzle melted dark chocolate to decorate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.04 Kcal (1239 kJ)
Calories from fat	69.56 Kcal
		% Daily Value*
Total Fat	7.73g	12%
Cholesterol	65.47mg	22%
Sodium	89.61mg	4%
Potassium	216.06mg	5%
Total Carbs	49.6g	17%
Sugars	20.79g	83%
Dietary Fiber	2.9g	12%
Protein	7.87g	16%
Vitamin C	0.7mg	1%
Iron	1.3mg	7%
Calcium	39.8mg	4%

Amount Per 100 g
Calories	340.08 Kcal (1424 kJ)
Calories from fat	79.91 Kcal
		% Daily Value*
Total Fat	8.88g	12%
Cholesterol	75.21mg	22%
Sodium	102.94mg	4%
Potassium	248.2mg	5%
Total Carbs	56.97g	17%
Sugars	23.88g	83%
Dietary Fiber	3.33g	12%
Protein	9.04g	16%
Vitamin C	0.8mg	1%
Iron	1.5mg	7%
Calcium	45.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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