Directions:
- Mix sugar, butter, and milk in a heavy saucepan (2 quarts or larger) and bring to a boil over medium heat, stirring constantly, then boil for 5 minutes while you continue to stir.
- Remove from heat and add pecans and coconut, then immediately pour hot mixture over cake (cooled or uncooled).
- Note: frosting will be thin, so the liquid can be absorbed by the cake; only the coconut and a thin glaze will be left on top of the cake; the rest will soak into the cake-This is the only frosting you will want to use over Fruit Cocktail Cake (Fruit Cocktail Cake)!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.98 Kcal (1176 kJ) | ||
| Calories from fat | 213.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.72g | 36% | |
|---|---|---|---|
| Cholesterol | 40.98mg | 14% | |
| Sodium | 9.58mg | 0% | |
| Potassium | 82.39mg | 2% | |
| Total Carbs | 17.65g | 6% | |
| Sugars | 16.06g | 64% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 450.14 Kcal (1885 kJ) | ||
| Calories from fat | 341.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38g | 36% | |
|---|---|---|---|
| Cholesterol | 65.65mg | 14% | |
| Sodium | 15.34mg | 0% | |
| Potassium | 132mg | 2% | |
| Total Carbs | 28.27g | 6% | |
| Sugars | 25.73g | 64% | |
| Dietary Fiber | 1.9g | 5% | |
| Protein | 2.78g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.6mg | 2% | |
| Calcium | 49.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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