Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, and baking soda; set aside.
- In a large bowl, combine the eggs, sugar and fruit cocktail. Beat in the flour mixture. Spread batter into prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Prick the top with a fork and spread on topping while still hot.
- To make the topping: In a saucepan, combine 1 cup sugar, butter, evaporated milk and coconut. bring to a rolling boil over medium heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3502.18 Kcal (14663 kJ) | ||
| Calories from fat | 1269.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.07g | 217% | |
|---|---|---|---|
| Cholesterol | 620.35mg | 207% | |
| Sodium | 2232.11mg | 93% | |
| Potassium | 1181.54mg | 25% | |
| Total Carbs | 521.52g | 174% | |
| Sugars | 299.37g | 1197% | |
| Dietary Fiber | 10.98g | 44% | |
| Protein | 48.58g | 97% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.5mg | 30% | |
| Calcium | 566.2mg | 57% | |
| Amount Per 100 g | |||
| Calories | 348.29 Kcal (1458 kJ) | ||
| Calories from fat | 126.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 217% | |
|---|---|---|---|
| Cholesterol | 61.69mg | 207% | |
| Sodium | 221.98mg | 93% | |
| Potassium | 117.5mg | 25% | |
| Total Carbs | 51.86g | 174% | |
| Sugars | 29.77g | 1197% | |
| Dietary Fiber | 1.09g | 44% | |
| Protein | 4.83g | 97% | |
| Vitamin C | 0.4mg | 7% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.5mg | 30% | |
| Calcium | 56.3mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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