Ingredients:
- 1 carton (8 oz) frozen reduced-fat whipped topping, thawed
- 1 reduced-fat graham cracker crust (8 inches)
Directions:
- Finely chop half of the peaches; place in a bowl. Stir in the yogurt. Fold in whipped topping. Spoon into the crust.
- Cover and freeze for 4 hours or until firm. Refrigerate for 45 minutes before slicing. Top with remaining peaches. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.15 Kcal (620 kJ) | ||
| Calories from fat | 51.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 9% | |
|---|---|---|---|
| Sodium | 115.03mg | 5% | |
| Potassium | 66.47mg | 1% | |
| Total Carbs | 22.77g | 8% | |
| Sugars | 11.53g | 46% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 29.4mg | 49% | |
| Iron | 0.7mg | 4% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 242.03 Kcal (1013 kJ) | ||
| Calories from fat | 84.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 9% | |
|---|---|---|---|
| Sodium | 187.94mg | 5% | |
| Potassium | 108.6mg | 1% | |
| Total Carbs | 37.19g | 8% | |
| Sugars | 18.84g | 46% | |
| Dietary Fiber | 1.77g | 4% | |
| Protein | 2.99g | 4% | |
| Vitamin C | 48.1mg | 49% | |
| Iron | 1.1mg | 4% | |
| Calcium | 32.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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