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Total Time:
Prep Time: 10 min
Cook Time: 0 min

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Ingredients

For 8 Servings

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1 cup sliced fresh or frozen peaches, divided
2 cups (16 oz) fat-free reduced-sugar peach yogurt
1 carton (8 oz) frozen reduced-fat whipped topping, thawed
1 reduced-fat graham cracker crust (8 inches)

Directions

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1 Finely chop half of the peaches; place in a bowl. Stir in the yogurt. Fold in whipped topping. Spoon into the crust.
2 Cover and freeze for 4 hours or until firm. Refrigerate for 45 minutes before slicing. Top with remaining peaches. Yield: 8 servings.

Directions

1. Finely chop half of the peaches; place in a bowl. Stir in the yogurt. Fold in whipped topping. Spoon into the crust.

2. Cover and freeze for 4 hours or until firm. Refrigerate for 45 minutes before slicing. Top with remaining peaches. Yield: 8 servings.

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