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No Bake Peach Cheesecake Recipe

No Bake Peach Cheesecake Recipe

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Ingredients:

Serving

16 graham crackers, crushed
1/2 cup margarine, melted
8 oz cream cheese, softened
4 tbsp powdered sugar
12 oz cool whip
1 3/4 cups water
2 tbsp cornstarch
1 cup sugar
1 (3 1/2 oz) box peach jell-o
3 large ripe peaches

Directions:

Crust:.
Combine crumbs and margarine pressing all but 1/3 cup in bottom of 9x13-inch pan.
2nd layer:.
Mix cream cheese and sugar together and fold in Cool Whip.
Spread over crust and chill.
3rd layer:.
Put water, cornstarch, and sugar in sauce pan boil until thick.
Add Jello; chill. Cut up peeled peaches, add to Jello mixture. Pour over cream cheese mixture and sprinkle remaining crumbs over top.
Refrigerate until served.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1563.65 Kcal (6547 kJ)
Calories from fat	781.81 Kcal
		% Daily Value*
Total Fat	86.87g	134%
Cholesterol	52.26mg	17%
Sodium	1297.14mg	54%
Potassium	568.39mg	12%
Total Carbs	182.35g	61%
Sugars	63.49g	254%
Dietary Fiber	5.77g	23%
Protein	15.15g	30%
Vitamin C	3.3mg	6%
Vitamin A	0.1mg	3%
Iron	7.3mg	41%
Calcium	120mg	12%

Amount Per 100 g
Calories	385.4 Kcal (1614 kJ)
Calories from fat	192.69 Kcal
		% Daily Value*
Total Fat	21.41g	134%
Cholesterol	12.88mg	17%
Sodium	319.71mg	54%
Potassium	140.09mg	12%
Total Carbs	44.94g	61%
Sugars	15.65g	254%
Dietary Fiber	1.42g	23%
Protein	3.73g	30%
Vitamin C	0.8mg	6%
Iron	1.8mg	41%
Calcium	29.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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