Peach Mallow Pie Recipe

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Peach Mallow Pie
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Ingredients:

  • 35 large marshmallows
  • 1/2 cup milk
  • 1-1/2 cups frozen sliced peaches, thawed or1 package (10 oz) frozen sweetened raspberries, thawed, undrained
  • 1 carton (8 oz) frozen whipped topping, thawed

Directions:

  1. Place marshmallows and milk in a large microwave-safe bowl. Microwave, uncovered, on high for 30-90 seconds. Stir until smooth; set aside.
  2. Finely chop the peaches; mash lightly with a fork or pulse in a food processor until finely chopped. Add to marshmallow mixture. Stir in extract. Fold in whipped topping; pour into crust. Refrigerate for 2 hours. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.18 Kcal (1248 kJ)
Calories from fat 68.63 Kcal
% Daily Value*
Total Fat 7.63g 12%
Cholesterol 0.41mg 0%
Sodium 186.11mg 8%
Potassium 74.56mg 2%
Total Carbs 55.69g 19%
Sugars 31.91g 128%
Dietary Fiber 0.7g 3%
Protein 3.02g 6%
Vitamin C 4.4mg 7%
Iron 0.9mg 5%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 304.57 Kcal (1275 kJ)
Calories from fat 70.1 Kcal
% Daily Value*
Total Fat 7.79g 12%
Cholesterol 0.42mg 0%
Sodium 190.1mg 8%
Potassium 76.16mg 2%
Total Carbs 56.89g 19%
Sugars 32.59g 128%
Dietary Fiber 0.72g 3%
Protein 3.09g 6%
Vitamin C 4.5mg 7%
Iron 0.9mg 5%
Calcium 35.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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