Peaches and Cream Pops Recipe

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Peaches and Cream Pops
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Ingredients
4
Count
Nutrition
184
Calories
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Ingredients:

Directions:

  1. Puree 1/2 cup of peaches in blender or food processor until smooth. Lightly swirl together peach puree, yogurt and remaining 1/2 cup of peaches together in a small bowl. Stir in sugar if neeeded. Spoon into 4 popsicle molds and insert handle. Freeze for at least 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.27 Kcal (772 kJ)
Calories from fat 38.88 Kcal
% Daily Value*
Total Fat 4.32g 7%
Cholesterol 1.44mg 0%
Sodium 62.69mg 3%
Potassium 444.57mg 9%
Total Carbs 35.18g 12%
Sugars 32.05g 128%
Dietary Fiber 3.08g 12%
Protein 4.42g 9%
Vitamin C 11.5mg 19%
Calcium 112.2mg 11%
Amount Per 100 g
Calories 80.64 Kcal (338 kJ)
Calories from fat 17.02 Kcal
% Daily Value*
Total Fat 1.89g 7%
Cholesterol 0.63mg 0%
Sodium 27.44mg 3%
Potassium 194.56mg 9%
Total Carbs 15.4g 12%
Sugars 14.03g 128%
Dietary Fiber 1.35g 12%
Protein 1.93g 9%
Vitamin C 5mg 19%
Calcium 49.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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