Directions:
- In a large bowl, beat cream cheese and marshmallow creme until smooth. Stir in sherbet. Fold in whipped topping.
- Pour into crust. Freeze until firm. Remove from the freezer 10 minutes before serving. May be frozen for up to 3 months. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.34 Kcal (646 kJ) | ||
| Calories from fat | 65.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 11% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 1% | |
| Sodium | 120.42mg | 5% | |
| Potassium | 77.17mg | 2% | |
| Total Carbs | 21.41g | 7% | |
| Sugars | 7.54g | 30% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 8mg | 13% | |
| Iron | 1mg | 6% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 254.21 Kcal (1064 kJ) | ||
| Calories from fat | 107.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 11% | |
|---|---|---|---|
| Cholesterol | 6.42mg | 1% | |
| Sodium | 198.34mg | 5% | |
| Potassium | 127.11mg | 2% | |
| Total Carbs | 35.27g | 7% | |
| Sugars | 12.43g | 30% | |
| Dietary Fiber | 4.3g | 10% | |
| Protein | 2.74g | 3% | |
| Vitamin C | 13.2mg | 13% | |
| Iron | 1.6mg | 6% | |
| Calcium | 29.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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