Directions:
- Finely chop half of the peaches; place in a bowl.
- Stir in the yogurt.
- Fold in whipped topping.
- Spoon into the crust.
- Cover and freeze for 4 hours or until firm.
- Refrigerate for 45 minutes before slicing.
- Top with remaining peaches.
- Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.16 Kcal (620 kJ) | ||
| Calories from fat | 51.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 9% | |
|---|---|---|---|
| Sodium | 114.44mg | 5% | |
| Potassium | 66.47mg | 1% | |
| Total Carbs | 22.92g | 8% | |
| Sugars | 11.49g | 46% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 29.4mg | 49% | |
| Iron | 0.7mg | 4% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 242.04 Kcal (1013 kJ) | ||
| Calories from fat | 84.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 9% | |
|---|---|---|---|
| Sodium | 186.95mg | 5% | |
| Potassium | 108.6mg | 1% | |
| Total Carbs | 37.44g | 8% | |
| Sugars | 18.77g | 46% | |
| Dietary Fiber | 1.77g | 4% | |
| Protein | 2.84g | 3% | |
| Vitamin C | 48.1mg | 49% | |
| Iron | 1.1mg | 4% | |
| Calcium | 32.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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