Easy Peach Pie Recipe

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Easy Peach Pie
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Ingredients
6
Count
Nutrition
1560
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Combine peaches and glaze in a mixing bowl. Let stand for a couple of minutes.
  2. Combine sugar and cream cheese. Mix with an electric mixer on high speed for one minute. Gradually add in the nondairy whipped topping, and mix on medium speed until you have a smooth consistency. Poor mixture into pie shell. Pour peach mixture on top. Cover, and chill for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1559.63 Kcal (6530 kJ)
Calories from fat 585.25 Kcal
% Daily Value*
Total Fat 65.03g 100%
Cholesterol 62.37mg 21%
Sodium 1070.05mg 45%
Potassium 1710.64mg 36%
Total Carbs 234.03g 78%
Sugars 132.55g 530%
Dietary Fiber 18.66g 75%
Protein 20.05g 40%
Vitamin C 52.5mg 88%
Iron 5.5mg 31%
Calcium 153.9mg 15%
Amount Per 100 g
Calories 148.81 Kcal (623 kJ)
Calories from fat 55.84 Kcal
% Daily Value*
Total Fat 6.2g 100%
Cholesterol 5.95mg 21%
Sodium 102.1mg 45%
Potassium 163.22mg 36%
Total Carbs 22.33g 78%
Sugars 12.65g 530%
Dietary Fiber 1.78g 75%
Protein 1.91g 40%
Vitamin C 5mg 88%
Iron 0.5mg 31%
Calcium 14.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.8
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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