Frosty Coffee Pie Recipe

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Frosty Coffee Pie
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Ingredients
9
Count
Nutrition
230
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Spread ice cream topping into crust. In a large bowl, beat the ice cream, dry pudding mix, coffee and milk until blended; spoon into crust.
  2. In another bowl, combine the whipped topping and marshmallow creme; spread over top. Sprinkle with chocolate chips. Cover and freeze until firm. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.15 Kcal (964 kJ)
Calories from fat 9.95 Kcal
% Daily Value*
Total Fat 1.11g 2%
Cholesterol 3.41mg 1%
Sodium 167.43mg 7%
Potassium 45.53mg 1%
Total Carbs 53.86g 18%
Sugars 28.77g 115%
Dietary Fiber 1.18g 5%
Protein 5.42g 11%
Vitamin C 0.1mg 0%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 151.71 Kcal (635 kJ)
Calories from fat 6.56 Kcal
% Daily Value*
Total Fat 0.73g 2%
Cholesterol 2.25mg 1%
Sodium 110.37mg 7%
Potassium 30.01mg 1%
Total Carbs 35.5g 18%
Sugars 18.96g 115%
Dietary Fiber 0.78g 5%
Protein 3.57g 11%
Calcium 23.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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