Coconut Peach Pie Recipe

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Ingredients:

Serving

4 cups sliced fresh or frozen peaches, thawed, divided
1-3/4 cups cold milk
1/2 tsp coconut extract
1 package (3.4 oz) instant vanilla pudding mix
1/2 cup flaked coconut
1 graham cracker crust (9 inches)
1 cup whipped topping
additional sliced peaches , optional

Directions:

If using frozen peaches, pat dry with paper towels. In a large bowl, whisk the milk, extract and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in coconut.
Arrange a third of the peaches in crust; top with half of the pudding. Repeat layers once. Refrigerate for at least 3 hours or until serving.
Top with remaining peaches. Garnish with whipped topping and additional peaches if desired. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.5 Kcal (1204 kJ)
Calories from fat	68.27 Kcal
		% Daily Value*
Total Fat	7.59g	12%
Cholesterol	1.07mg	0%
Sodium	189.78mg	8%
Potassium	287.97mg	6%
Total Carbs	52.59g	18%
Sugars	37.59g	150%
Dietary Fiber	3.2g	13%
Protein	4.15g	8%
Vitamin C	117.5mg	196%
Iron	0.8mg	4%
Calcium	76.9mg	8%

Amount Per 100 g
Calories	136.82 Kcal (573 kJ)
Calories from fat	32.49 Kcal
		% Daily Value*
Total Fat	3.61g	12%
Cholesterol	0.51mg	0%
Sodium	90.31mg	8%
Potassium	137.04mg	6%
Total Carbs	25.03g	18%
Sugars	17.89g	150%
Dietary Fiber	1.52g	13%
Protein	1.97g	8%
Vitamin C	55.9mg	196%
Iron	0.4mg	4%
Calcium	36.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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