Fried Rice w/ Chicken Recipe

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Fried Rice w/ Chicken
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Ingredients:

Directions:

  1. Cook rice and leave sit to the side (I generally cook my rice in chicken stock, but water can be used also).
  2. Cut green onions into about 1/4 inch stalks to make up a half cup.
  3. Scramble eggs and leave to side.
  4. Cut chicken up into chunks as large or small as you like and brown them in wok.
  5. I prefer to use a light marinade, but cooking in oil will be fine too.
  6. Leave to side.
  7. Heat up wok and lightly coat entire wok with sesame oil.
  8. You can substitute vegetable oil also, but sesame oil gives it a really good flavor.
  9. Throw in green onions and lightly brown them making sure not to burn them.
  10. Once cooked, throw in rice followed by chicken and then eggs.
  11. Toss around to mix them all together and add small amounts of garlic salt and pepper to season.
  12. Add soy sauce to your liking.
  13. Once you put in the ingredients, this shouldn't take long to cook.
  14. If you leave it on for a long time, it will burn.
  15. I suggest using a low flame for cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.43 Kcal (1576 kJ)
Calories from fat 23.78 Kcal
% Daily Value*
Total Fat 2.64g 4%
Cholesterol 62mg 21%
Sodium 25.53mg 1%
Potassium 116.26mg 2%
Total Carbs 77.55g 26%
Sugars 0.3g 1%
Dietary Fiber 1.09g 4%
Protein 9.05g 18%
Vitamin C 0.8mg 1%
Iron 4.3mg 24%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 313.47 Kcal (1312 kJ)
Calories from fat 19.8 Kcal
% Daily Value*
Total Fat 2.2g 4%
Cholesterol 51.63mg 21%
Sodium 21.26mg 1%
Potassium 96.81mg 2%
Total Carbs 64.58g 26%
Sugars 0.25g 1%
Dietary Fiber 0.91g 4%
Protein 7.54g 18%
Vitamin C 0.6mg 1%
Iron 3.6mg 24%
Calcium 17.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • sugar free

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