Directions:
- In a medium bowl, combine the egg, 3 tablespoons of cornstarch, 1 tablespoon of soy sauce, and 1 tablespoon mirin. Add the chicken and let it marinate at room temperature while you assemble the rest of the ingredients.
- In a separate bowl, combine the remaining tablespoon of cornstarch, the remaining 1/4 cup soy sauce, the remaining 2 tablespoons mirin, and the rice vinegar, sugar, hoisin, chili paste, peppercorns, sesame oil, and 1/2 cup water. Set aside.
- In a heavy pot over medium heat, heat 3 inches of oil to 360ºF.
- Add about 10 pieces of chicken to the hot oil and fry until brown and crispy, about 2 minutes. Remove from the oil with a slotted spoon and drain on paper towels. Repeat with the remaining chicken. Set aside.
- Remove all but 3 tablespoons of oil from the pot and add the chilies, ginger, and garlic, and cook for 30 seconds. Add the broccoli and bell pepper and stir-fry, tossing the vegetables for 2 minutes or until they are brightly colored and partially cooked.
- Add the cooked chicken to the pot along with the reserved sauce and cook, stirring, until the sauce thickens and the vegetables are tender, about 2 minutes.
- To serve, sprinkle green onions over the top and serve hot with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 783.3 Kcal (3280 kJ) | ||
| Calories from fat | 359.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.97g | 61% | |
|---|---|---|---|
| Cholesterol | 93.52mg | 31% | |
| Sodium | 1833.56mg | 76% | |
| Potassium | 1159.12mg | 25% | |
| Total Carbs | 78.12g | 26% | |
| Sugars | 10.2g | 41% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 25.8g | 52% | |
| Vitamin C | 108.5mg | 181% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 11.8mg | 66% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 210.46 Kcal (881 kJ) | ||
| Calories from fat | 96.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 61% | |
|---|---|---|---|
| Cholesterol | 25.13mg | 31% | |
| Sodium | 492.66mg | 76% | |
| Potassium | 311.44mg | 25% | |
| Total Carbs | 20.99g | 26% | |
| Sugars | 2.74g | 41% | |
| Dietary Fiber | 2.01g | 30% | |
| Protein | 6.93g | 52% | |
| Vitamin C | 29.2mg | 181% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 3.2mg | 66% | |
| Calcium | 17.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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