Directions:
- Boil rice as normal.
- In a separate pan, saute the onions and add mushrooms.
- When the rice is done, add soy sauce to taste, mix in the mushrooms and onions and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.2 Kcal (294 kJ) | ||
| Calories from fat | 1.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 0.2mg | 0% | |
| Potassium | 16.77mg | 0% | |
| Total Carbs | 15.41g | 5% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 1.37g | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 1.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 360 Kcal (1507 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 0% | |
|---|---|---|---|
| Sodium | 1mg | 0% | |
| Potassium | 86mg | 0% | |
| Total Carbs | 79g | 5% | |
| Dietary Fiber | 1g | 1% | |
| Protein | 7g | 3% | |
| Iron | 4mg | 4% | |
| Calcium | 9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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