Directions:
- Fry potatoes in hot oil for three to four minutes or until golden brown.
- Remove from oil and blot off excess.
- Toss with rest of ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1159.02 Kcal (4853 kJ) | ||
| Calories from fat | 1073.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.31g | 184% | |
|---|---|---|---|
| Cholesterol | 5.78mg | 2% | |
| Sodium | 129.53mg | 5% | |
| Potassium | 801.05mg | 17% | |
| Total Carbs | 28.57g | 10% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 45.5mg | 76% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.1mg | 78% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 317.02 Kcal (1327 kJ) | ||
| Calories from fat | 293.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.63g | 184% | |
|---|---|---|---|
| Cholesterol | 1.58mg | 2% | |
| Sodium | 35.43mg | 5% | |
| Potassium | 219.1mg | 17% | |
| Total Carbs | 7.82g | 10% | |
| Sugars | 1.18g | 17% | |
| Dietary Fiber | 1.16g | 17% | |
| Protein | 0.98g | 7% | |
| Vitamin C | 12.5mg | 76% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 3.9mg | 78% | |
| Calcium | 8.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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